“We also have four Slab pies (Grape Lattice, Apple Brown Butter, Park Street Slab, and Fresh Strawberry). “We have four cakes (Double Chocolate, Carrot, Birthday Cake and Flourless Chocolate Torte),” Miles says. The pastry desserts are also highly popular. Ice cream add-ons include caramel sauce, hot fudge, crunchy coat, sprinkles, whipped cream, preservation jam, banana butter, strawberry balsamic and blueberry rhubarb. Other ice cream choices include Blueberry Buttermilk, Salty Turtle, Fireside S’Mores, Sugar Cream Pie, Banana Bacon Peanut Butter and Melon Sorbet. “They range from Vanilla, Chocolate and Fresh Strawberry, to Honey Peach & Goat cheese and a vegan Coconut Cherry Basil.” “We currently have 12 flavors,” Miles says. Miles adds that the ice cream choices vary. There are no artificial flavors or coloring in any of our flavors.” Our strawberry is only made with fresh strawberries. So it tastes like fresh mint, not imitation.
It has one pound of fresh mint per 12 quarts of our ice cream base. “And while we have flavors everyone knows and loves, we present them in a different way. “We make all the ice creams, cakes, pies, other desserts and waffle cones in house,” he says. Miles notes that all of the desserts at Cone + Crumb are made on site. The popularity of the Rail Restaurant & Bar has also helped. “So the anticipation and excitement was huge.” “With the success of all the restaurants on Park Street, it was hard to hide what we were doing,” Miles says. Miles was touched by the positive attention the shop received. “We love our home and we wouldn’t consider opening anywhere else.” Opening Cone + Crumb in Westfield was an obvious choice for Toby and Melanie.
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